We love muffins and peanut butter in this house and I love bringing muffins on our road trips for quick breakfasts or easy snacks, but the regular size muffins get squished so easily and end up a crumbly mess. These flourless peanut butter chocolate chip mini muffins from Averie over at averiecooks.com are awesome and they travel much better than a bigger muffin. An added bonus, they’re gluten free! Super moist and pop-able, nothing goes better together than peanut butter and chocolate, or peanut butter and banana for that matter. These little guys come together pretty quickly as they are mixed in a blender or food processor. When taking them on trips I make them ahead of time and freeze them until the day we leave. They then get stored at the top of our cooler (if there’s room in the cooler) or at the top of our “food bag.”…
Paleo Cinnamon Honey Granola
Any other yogurt and granola lovers out there? When our family did a modified Whole 30 (really more of an elimination diet) with our kids back in February of this year, the thing my husband and I missed the most was our morning yogurt with granola. We both eat that for breakfast EVERY morning. Since finishing the modified Whole 30, our eating habits have changed a bit, amongst other changes we have switched to plain yogurt (I couldn’t give up yogurt, or dairy for that matter, completely!) and have drastically reduced our gluten intake. Thus my search began for a yummy gluten free, grain free granola with no refined sugar that still created those amazing, crunchy clusters. This recipe from Julia over at The Roasted Root is the best one we’ve tried so far. I will be making a big batch of this to take on our road trip to Washington this summer….