Grain Free Cinnamon Honey Granola
Grain free, cinnamon honey granola with yummy clusters.
Servings Prep Time
2quarts 10minutes
Cook Time
35minutes
Servings Prep Time
2quarts 10minutes
Cook Time
35minutes
Ingredients
  • 2cups raw walnuts
  • 2cups raw cashews
  • 1cup raw pumpkin seedspepitas
  • 1cup unsweetened shredded coconutI like the finely shredded coconut, mainly because we are not big coconut fans in this house
  • 1cup dried cranberriesor whatever dried fruit you would like
  • 1 egg whitelightly beaten
  • 2tablespoons water
  • 3tablespoons avocado oilgrapeseed, olive oil, or coconut oil works too
  • 1/3cup honey
  • 1teaspoon pure vanilla extract
  • 1/2teaspoon ground cinnamon
  • 1/2teaspoon salt
Instructions
  1. Preheat oven to 300. Prepare a large cookie sheet with parchment paper.
  2. Place the walnuts, cashews, and pepitas in the bowl of a food processor or powerful blender.
  3. Pulse to chop into smaller pieces (you don’t want them to get too small).
  4. In a medium bowl, whisk the egg white and water until frothy.
  5. Add the oil, honey, vanilla, cinnamon, and salt. Whisk until well mixed.
  6. Stir in the chopped nut mix and the shredded coconut. Mix well.
  7. Pour onto a large cookie sheet lined with parchment paper and press out to about 1/4 inch.
  8. Bake at 300° for 30-40 minutes, stirring after 15 minutes.
  9. Turn off the oven and let some of the heat out of the oven. Then put the granola back in the oven and check on it every 10 minutes or so until it is lightly browned.  
  10. Take it out and let it cool completely before breaking into clusters and adding the cranberries. Store in a large jar, tupperware, or ziplock bag in the fridge.