Any other yogurt and granola lovers out there? When our family did a modified Whole 30 (really more of an elimination diet) with our kids back in February of this year, the thing my husband and I missed the most was our morning yogurt with granola. We both eat that for breakfast EVERY morning. Since finishing the modified Whole 30, our eating habits have changed a bit, amongst other changes we have switched to plain yogurt (I couldn’t give up yogurt, or dairy for that matter, completely!) and have drastically reduced our gluten intake. Thus my search began for a yummy gluten free, grain free granola with no refined sugar that still created those amazing, crunchy clusters. This recipe from Julia over at The Roasted Root is the best one we’ve tried so far. I will be making a big batch of this to take on our road trip to Washington this summer….